Mission Fig Streusel Bars Recipe
Figs have a wonderful rich flavor that adds a new twist to traditional streusel bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Food processor
- Pastry cutter
- Hand mixer
- Baking pan
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Kitchen shears
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 3/4 cups uncooked quick-cooking oats
- 1 1/4 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup cold Land O Lakes® Butter cut into pieces
- 1 (7-ounce) package (about 1 1/4 cups) dried Mission figs, stems removed
- 1 cup ruby port wine or orange juice
- 1 tablespoon sugar
- Drizzle
- 1/2 cup powdered sugar
- 1 tablespoon Land O Lakes® Butter softened
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons Land O Lakes® Half & Half
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