Artichoke Hearts - ForkUAcademy
Facebook Twitter Pinterest LinkedIn
Ingredients
- 2 cans artichoke hearts drained and chopped
- 1 cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
More Like This
Parmesan Roasted Artichoke Hearts | Nourishing Meals®
nourishingmeals.com
Artichoke Appetizer – MyDailyMoment
mydailymoment.com
Good-Cooking - Artichoke Heart Dip
goodcooking.info
Artichoke Hearts Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
The Best Stuffed Artichoke Hearts | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Zesty Baked Artichoke Hearts Recipe: A Flavor-Packed Delight - The Pass and Provisions
passandprovisions.com
Artichoke Dip | Easy Home Meals
easyhomemeals.com
Artichoke Dip Recipe: Delicious appetizer from the USA
excitedfood.com