Parmesan Roasted Artichoke Hearts | Nourishing Meals®
I love artichokes, but they can be a real pain to prepare from scratch and require a lot of effor
Ingredients
- 28 ounce quartered artichoke hearts drained
- 1 cup finely grated parmesan cheese
- 2 teaspoon extra virgin olive oil
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced parsley
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
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