Passion Fruit Jelly Recipe - Great British Chefs
Dominic Chapman's jelly recipe takes exotic passion fruit and tart lemons to make a delightful dessert. A beautiful treat, this fruit jelly is easy to make.
Ingredients
- 30g of pectin
- 10g of tartaric acid
- 500g of passion fruit purée
- 10 lemons, juiced
- 980g of caster sugar
- 200ml of glucose
- 120ml of water
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