Pumpkin Bread | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 1/2 cups pumpkin puree
• 3/4 cup 100% pure maple syrup
• 1 tablespoon vanilla extract
• 1/4 cup water
• 1 cup 100% white whole wheat flour, see notes
• 1 cup oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/4 cup raisins
• 3 Medjool dates, chopped