Chicken with Mint and Feta Quinoa recipe Recipe | New Idea
Fire up the BBQ and create more delicious summer meals with the help of The Great Summer Cook Off!
Ingredients
- 1 cup white grain quinoa
- 2 cups water
- 600g chicken tenderloins, trimmed
- 2 tblsps Middle Eastern spice mix
- ½ cup fresh mint leaves
- 60g baby rocket leaves
- 100g Greek feta, crumbled
- DRESSING
- 1/3 cup olive oil
- ¼ cup orange juice
- 1 tblsp white wine vinegar
- Salt and pepper, to taste
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