Spanish meatballs (albóndigas)

Ingredients

• For the albóndigas
• 50g white bread, chopped
• 40ml whole milk
• 1 small onion, coarsely grated or pureéd in a food processor
• 250g pork mince
• 250g beef mince
• 1 small egg
• 1 tsp hot smoked paprika
• ½ tsp fine salt
• 2 tbsp olive oil
• For the tomato sauce
• 1 tbsp olive oil
• 4 garlic cloves, crushed
• 1 red pepper, finely chopped
• 1 tsp sweet paprika
• ½ tsp hot smoked paprika
• 400g tin chopped tomatoes
• 2 tbsp chopped parsley to serve
• Crusty bread to serve