Barbacoa Recipe - Rumba Meats®
Slow cooked, flavorful beef? It's hard not to love. Try our delicous, authentic Barbacoa recipe for dinner tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Cheek Meat (4 pounds)
- 1 tablespoon ground cumin
- 1/2 cup red wine vinegar
- 1 large onion, chopped
- 1 qt low-sodium beef broth or water
- 1 tbsp whole black peppercorns
- 2 bay leaves
- 1 whole garlic bulb, split in half crosswise
- 1 tbsp salt
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