Parsley Cabbage Salad with Orange Vinaigrette
Delightful parsley cabbage salad with orange vinaigrette—light yet flavorful, perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1/2 medium head green cabbage, finely shredded
- 1 small bunch fresh flatleaf parsley, finely minced
- 1-2 carrots, fine matchstick pieces
- 4-5 fresh green onions, thinly sliced on the diagonal
- 1/4 cup extra virgin olive oil
- 2-3 cloves fresh garlic, finely minced
- 2-3 shallots, finely minced
- grated zest of 1 orange
- sea salt
- juice of 2 oranges
- juice of 1 lime
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