Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts
The juice from grilled cabbage is the base for this vinaigrette. Tossed with raw cabbage and hazelnuts, it's a smokey-sweet slaw for all seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 medium heads green cabbage, cored and quartered
- 2 tbsp. champagne vinegar
- 1 tbsp. mirin
- Kosher salt
- 1⁄4 cup whole blanched hazelnuts
- 2 tbsp. unsalted butter
- Juice of 1 lemon
- 6 tbsp. packed small mint leaves, torn by hand
- 2 tbsp. packed tarragon leaves, torn by hand
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