Chinese Cabbage Rolls - Seward Community Co-op

Ingredients

• 16 large whole cabbage leaves
• 1 pound ground pork or turkey
• 2 medium carrot, peeled and grated
• 1-2 medium onion, minced
• 2 tablespoons of chopped ginger (about a 1 inch piece)
• 3 cloves of garlic, chopped
• 1/2 teaspoon tamari or soy sauce
• 1/2 teaspoon sesame oil
• 8 ounces rice noodles, soaked in cold water for 1 hour