Egg Roll-Inspired Cabbage Rolls

Ingredients

• 1 ¼ cups water
• 2 tablespoons rice vinegar
• 3 tablespoons tomato paste
• 4 cloves garlic, minced, divided
• 4 tablespoons hoisin sauce, divided
• ½ teaspoon crushed red pepper
• 2 tablespoons cornstarch
• 1 bunch scallions, sliced
• 1 pound lean ground pork
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons minced fresh ginger, divided
• 1 teaspoon toasted sesame oil
• 2 cups finely chopped broccoli
• 12 large leaves savoy cabbage
• 1 ½ cups cooked brown rice