Lemon Baked Salmon in Foil - Tender Citrus Garlic Butter Fish
Tender salmon fillets drizzled with citrusy garlic butter, topped with fresh lemon slices and baked in foil until perfectly flaky in just 25 minutes.
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Ingredients
- 1 ¼ pounds salmon fillet, skin on, cut into 5 portions
- 5 tablespoons salted butter, melted
- 2 garlic cloves, finely minced
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons lemon juice, divided
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 5 lemon slices
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