Perfectly Tender Salmon Baked in Foil with Asparagus and Tomatoes
Delicious salmon fillets baked in foil with fresh asparagus, cherry tomatoes, and a zesty lemon-garlic marinade for a quick, flavorful, and healthy dinner option.
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Ingredients
- 4 salmon fillets (450-700g)
- 450g asparagus
- 225g cherry tomatoes, halved
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp red pepper flakes
- 4 tbsp olive oil
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
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