Pesto Gnocchi Bake - Alessi Foods

Ingredients

• 1 package Alessi Gnocchi (regular or gluten-free)
• 2 cups Brussels sprouts, chopped
• 2 large carrots, chopped
• 1 medium yellow onion, chopped
• 1 large zucchini, sliced then cut in half
• 3 tablespoons Alessi Extra Virgin Olive Oil
• 2 tablespoons Alessi Garlic Puree
• 4 tablespoons Alessi Pesto
• Alessi Sea Salt and Black Peppercorns, to taste
• 2 tablespoons Alessi Pine Nuts
• 2 tablespoons fresh basil, cut into ribbons