Baked Pesto Pork Meatballs with Creamy Gnocchi - Alessi Foods

Ingredients

• • For the Meatballs • •
• 1 pound ground pork
• 1/2 cup Alessi Pesto
• 1/2 teaspoon Alessi Sea Salt
• 1/2 cup Panko Bread Crumbs
• • For the Gnocchi • •
• 1 package Alessi Gluten Free Gnocchi
• 2 slices uncured bacon, chopped
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon tapioca flour
• 1/2 tablespoon porcini mushroom powder (grind Alessi Dried Porcini Mushrooms in a food processor)
• 1/2 cup whole milk
• 1/2 cup half-and-half
• ancho chili powder, salt, pepper, to taste
• Alessi Balsamic Reduction for drizzling
• fresh chopped parsley for garnish