Recipes Archives - Canterbury Home Kill

Ingredients

• 2 tbsp fennel seeds
• 1 tsp black peppercorns
• 1 small bunch thyme, leaves only
• 3 garlic cloves
• 3 tbsp olive oil
• 1½ -2kg/3lb 5oz-4lb 8oz piece boneless pork belly, skin scored
• 2 lemons
• 4 teaspoons chili powder
• 4 teaspoons ground coffee
• 2 tablespoons dark brown sugar
• 4 teaspoons salt
• 6 medium, bone-in pork chops about 1-inch thick
• ¼ teaspoon turmeric
• ¼ teaspoon ground coriander
• ¼–½ teaspoon cayenne pepper
• ½ teaspoon freshly ground pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1.5 to 2 pounds venison loin, trimmed of silver skin
• kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh herbs, like rosemary, thyme, and oregano
• 3 tablespoons olive oil
• 1 cup crème fraîche
• 2 tablespoons freshly grated or prepared horseradish
• 2 teaspoons chopped fresh chives or parsley
• juice and zest of 1 lemon