Chili Cottage Pie - Master recipes
Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet. In same skillet, heat oil over medium heat. Add onion;...
Ingredients
- 1 pound ground beef -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 tablespoon olive oil -
- 1 medium red onion, diced -
- 6 garlic cloves, minced -
- 1 package (16 ounces) frozen mixed vegetables -
- 1 can (16 ounces) kidney beans, rinsed and drained -
- 1 can (14-1/2 ounces) diced tomatoes -
- 1 cup beef stock -
- 1 envelope chili seasoning mix -
- 1 package (24 ounces) refrigerated mashed potatoes -
- 1 cup shredded cheddar-Monterey Jack cheese -
- 4 green onions, thinly sliced -
- Grated Parmesan cheese -
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