Arugula Pistou and Eggs on Toast Recipe – Mr Bing Foods
Arugula Pistou and Eggs on Toast Serves: 4-8 (about 1 pint of sauce) Total Time: 20 minutes Ingredients 2 cups arugula, firmly packed 1 cup picked parsley, firmly packed ¾ cup olive oil ¼ teaspoon...
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Ingredients
- 2 cups arugula, firmly packed
- 1 cup picked parsley, firmly packed
- ¾ cup olive oil
- ¼ teaspoon sea salt
- 1 garlic clove, minced or grated finely
- Thick slices of your favorite rustic loaf bread
- Eggs
- Canola Oil for frying
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