Pak Choi Stuffed with Goat Cheese - Port Recipes - Sandeman
Try a delicious Pak Choi stuffed with goat cheese and Sandeman Porto Fine White. A perfect mix of flavors, enhanced by the sweetness of white port.
Ingredients
- 4 pak choi cabbages
- 200 g of goat cheese
- 8 spring onions, chopped
- Sweet and sour sauce (to taste)
- Salt (to taste)
- Pepper (to taste)
- Olive oil (to taste)
- Balsamic vinegar (to taste)
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