Venison bourguignon with roasted garlic mash recipe

Venison bourguignon with roasted garlic mash recipe

tasteoffrancemag.com

Serves: 2 Experience the warmth and sophistication of a classic French dish with a delightful twist in this Venison Bourguignon with Roasted Garlic Mash.

View full recipe on tasteoffrancemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.

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Ingredients

  • 450 g potatoes
  • 1 shallot
  • 120 g sliced muchrooms
  • 1 cup red wine stock
  • 4 garlic gloves
  • 60 g bacon lardons
  • 1 cup flour
  • 2 Venison leg steaks
  • 150 ml water

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