Mirabelle and shrimp spring rolls, a recipe on Gourmetpedia

Ingredients

• - 8 sheets of rice paper
• - 16 cooked shrimps
• - 100 g mirabelles (yellow plums)
• - 2 carrots
• - 100 g celeriac
• - 50 g bean sprouts
• - 1 head of lettuce or oak leaf lettuce
• - 1 bunch mint
• - 1 piece ginger root
• - oil for frying