Vegetable and Shrimp Spring Rolls with Peanut Dipping Sauce

Ingredients

• 1 medium cucumber
• 1 medium carrot
• 1 medium beet
• 1 cup (250 ml) mint leaves
• 1 red bell pepper, seeded and cut into slices
• 10 shrimps, cooked and halved
• 10 Rice papers
• 2 cups (500 ml) hot water
• Sesame seeds to taste
• Salt and pepper to taste