Savory Tuna Recipe - BettyCrocker.com
These tuna fillets with a citrusy twist to them are made easily in just 20 minutes in a skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pound tuna, halibut or other firm fish fillets, about 3/4 inch thick
- 1 teaspoon olive or vegetable oil
- 2 medium green onions, sliced (2 tablespoons)
- 1/2 cup basil pesto
- 2 tablespoons lemon juice
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