Savoury Lentil Bowl with Roasted Veggies - Alberta Pulse Growers

Ingredients

• 1 large sweet potato, peeled & diced
• 1 Tbsp (15 mL) canola oil, divided
• 1 large zucchini, diced
• 2 Tbsp (30 mL) butter or margarine
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 1/4 tsp (1 mL) red pepper flakes
• 3 cloves garlic, minced
• 1 small red onion, thinly sliced
• 4 stalks celery, finely chopped
• 1 cup (250 mL) dry green lentils, rinsed & drained
• 1 tsp (5 mL) fresh thyme, stem removed
• 3 cups (750 mL) low sodium vegetable or chicken broth
• 2 cups (500 mL) hummus, homemade or store bought
• 1/2 cup (125 mL) fresh parsley, finely chopped
• Optional: naan or 1 round of sourdough or rustic French bread