Lentil Naan - Alberta Pulse Growers

Ingredients

• 1 tsp (5 mL) sugar
• 1/2 cup (125 mL) warm water
• 2 tsp (10 mL) dry yeast
• 1/4 cup (60 mL) cooked or canned lentils, drained & rinsed
• 1/4 cup (60 mL) canola or olive oil
• 1/3 cup (75 mL) plain yogurt or sour cream
• 1 egg
• 2 1/2 cups (625 mL) all-purpose flour
• 1 tsp (5 mL) salt
• 1/4 cup (60 mL) chopped fresh cilantro or parsley, or more to taste, optional