Chicken & Lentil Fried Rice - Alberta Pulse Growers

Ingredients

• 4 Tbsp (60 mL) low sodium soy sauce, divided (see notes)
• 2 cups (500 mL) cooked lentils, drained & rinsed (see notes)
• 1/2 Tbsp (7 mL) canola oil
• 700 g chicken, cut into bite-sized pieces
• 4 cups (1 L) cooked brown rice (see notes)
• 1 tsp (5 mL) sesame oil
• 1 Tbsp (15 mL) freshly grated ginger
• 3 cloves garlic, minced
• 1 cup (250 mL) frozen peas & carrots
• 3 eggs, beaten
• 1/4 cup (60 mL) sliced green onions
• Sriracha, to serve