Classic French Creme Brûlée
Shopping List - 2 Cups Heavy cream - 6 Egg yolks - 1/2 Cup Granulated sugar - 1 Teaspoon (or to taste) Vanilla extract - Pinch Salt - 1 Teaspoon Sugar (for
Ingredients
- 2 Cups Heavy cream
- 6 Egg yolks
- 1/2 Cup Granulated sugar
- 1 Teaspoon (or to taste) Vanilla extract
- Pinch Salt
- 1 Teaspoon Sugar (for crust)
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