Hakka Noodles
Hakka noodles are an Indo Chinese method of preparing noodles sauted with different vegetables. This was a staple for birthday parties in Goa, especially being
Ingredients
- 2 packets of hakka noodles
- 1.5 cup spring onion
- 1 cup carrots
- 1 cup french beans
- 1.5 cup cabbage
- 1 tablespoon green chillies finely chopped
- 1 tablespoon ginger finely chopped
- 2 tablespoon garlic chopped
- 5 tablespoon oil
- 2 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon red chili paste
- 3 tablespoon salt
- 1.5 teaspoon black pepper powder
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