Foil Pack Grilled Vegetables | Reynolds Brands

Ingredients

• 1 green bell pepper (cut into 1-inch pieces)
• 1 red bell pepper (cut into 1-inch pieces)
• 2 cups Brussels sprouts (cut in half)
• 3 corn on the cob (each cut into four pieces)
• 1 pound baby potatoes (cut in half)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Reynolds Wrap® Heavy Duty Foil