Grilled Vegetables | Reynolds Brands

Ingredients

• 2 large zucchinis
• 2 large yellow squash
• 1 large purple onion
• 6 mini bell peppers, multi-colored
• 8 ounces green string beans
• 4 small carrots, peeled
• 2 cobs yellow corn, cut into 2 pieces after grilling
• 3/4 teaspoon salt, or less to taste
• 1–2 teaspoons black pepper, freshly cracked
• 1 teaspoon roasted vegetable seasoning (substitute Italian blend if you don’t have that)
• Avocado oil spray
• Reynolds Wrap® Non-Stick Foil