Savoury Rosemary "Squaffles"

Ingredients

• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 1 1/2 tsp dried rosemary ((or 1 Tbsp/15 mL chopped fresh))
• 1 tsp baking powder
• 1 tsp lemon peel (grated)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 eggs (large)
• 1 3/4 cups buttermilk
• 3/4 cup squash (puréed)
• 1/4 cup olive oil
• 1 tbsp brown sugar
• Maple syrup ((optional))