Korean Bulgogi BBQ Steak and Rice Bowls | Heinen's Grocery Store
Have the delicious sweet and savory flavor of traditional Korean BBQ in your own kitchen. This recipe for Korean Bulgogi BBQ Steak and Rice bowls is flavorful an easy to assemble to meat the...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Food processor
- Skillet
- Rice maker
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen timer
- Colander
- Slotted spoon
- Spatula
- Whisk
- Stove
- Refrigerator
- Paper towel
- Grater
- Peeler
- Serving bowl
Ingredients
- 2 lbs. rib-eye steak or tenderloin
- 8 cloves garlic
- 1/4 of a red onion
- 1 3-inch piece ginger
- 2 Asian or Bosc pears
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 Tbs Agave
- 2 tablespoons sesame oil
- Rice
- Prepared Korean BBQ meat
- kimchi
- 6-minute soft-cooked eggs ( poached or fried works too)
- sesame seeds
- scallions
- Yum Yum Sauce
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2-3 cloves crushed fresh garlic (we love garlic!)
- 2 Tbs Franks hot sauce
- 1 teaspoon agave
- 1 teaspoon paprika
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