Warm Oyster Mushroom and Cheddar with Honey-Mustard Vinaigrette

Name: Warm Oyster Mushroom and Cheddar with Honey-Mustard Vinaigrette
Total time: 36 min
Ingredients: 150 g mixed salad greens (arugula, spinach, or spring mix), torn into bite-sized pieces; 250 g fresh oyster mushrooms, cleaned and trimmed; 2 tablespoons corn flour (cornstarch), for dusting; 2 tablespoons clarified butter, for frying; 4 hard-boiled eggs, peeled and quartered; 120 g cherry tomatoes, halved; 30 g walnuts, toasted; 100 g aged cheddar cheese, coarsely grated; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 3 tablespoons extra virgin olive oil; Salt; freshly ground black pepper

ioanacooks.com

Crispy oyster mushrooms, aged cheddar, and tangy honey-mustard vinaigrette add flair and flavor to a fresh, satisfying salad.

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Ingredients

150 g mixed salad greens (arugula, spinach, or spring mix), torn into bite-sized pieces
250 g fresh oyster mushrooms, cleaned and trimmed
2 tablespoons corn flour (cornstarch), for dusting
2 tablespoons clarified butter, for frying
4 hard-boiled eggs, peeled and quartered
120 g cherry tomatoes, halved
30 g walnuts, toasted
100 g aged cheddar cheese, coarsely grated
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon honey
3 tablespoons extra virgin olive oil
Salt
freshly ground black pepper