Shallot and Oyster Mushroom Shawarma
Shallot and Oyster Mushroom Shawarma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ukshallot.com.
Ingredients
- For the mushrooms and shallots:
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cinnamon
- 3 tbsp olive oil
- Zest and juice of 1 lemon
- 3 tbsp honey
- 800g oyster mushrooms
- 8 round shallots
- 2 tbsp pomegranate molasses
- To serve:
- 10 radishes
- 4 baby cucumbers
- 100g cherry tomatoes
- 4 flatbreads
- 200g natural yoghurt
- 1 tbsp tahini
- 1 clove of garlic, minced
- Hot sauce
- Quick pickled shallots
- Mint
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