Warm Oyster Mushroom Salad on Red Leaves recipe
A delightful salad featuring sautéed oyster mushrooms tossed with garlic, parsley, and lemon juice, served warm over a bed of mixed red salad leaves.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 400-500 g oyster mushrooms
- 3 tablespoons olive oil
- 1 crushed clove garlic
- 1 tablespoon chopped parsley
- Sea salt and milled black pepper
- Mix of red salad leaves for 4
- 2 tablespoons walnut oil
- Shavings of organic aged cheddar
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