Vinegar Magic: Irresistible Silaw Fish Recipe
Silaw is a flavorful Filipino dish made with fish, vinegar, and aromatic spices. The fish is fried to perfection, then simmered in a tangy vinegar sauce infused with garlic, ginger, and chili...
Ingredients
- 1 thumbsized ginger, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 red onion, thinly sliced
- 500g fresh fish fillets (such as tuna, mackerel, o
- 2 tablespoons cooking oil
- 2 red chili peppers, chopped (adjust according to
- 1/4 cup calamansi juice (or lemon juice as a subst
- Fresh cilantro or spring onions for garnish
- 1 cup vinegar (preferably coconut vinegar)
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