Kinilaw Na Isda – NutriAsia

Ingredients

• 500 grams Fresh Dory fish fillet, cut into bite-size cubes
• 1 tsp Fine salt
• ½ tsp Whole black peppercorn, crushed
• ½ cup Datu Puti Vinegar
• 2 tbsp Calamansi juice
• 1 tsp Garlic, minced
• 1 tbsp Ginger, minced
• 1 piece Siling labuyo, chopped
• 3 stalks Spring onion, chopped
• ½ piece Red bell pepper, seeded and cubed
• ½ piece Green bell pepper, seeded and cubed
• ½ piece Green mango, cut into strips
• 1 tsp Datu Puti Fish Sauce