Foryoueats: Sizzling ginger steamed fish

Name: Foryoueats: Sizzling ginger steamed fish
Ingredients: 2 x 180g/ 6 oz thinnish white fish fillet , skinless (~1.5 cm/ 2/3" thick) (Note 1); 1 tsp cooking sake (sub mirin, Chinese cooking wine, dry sherry) (Note 2); Small pinch salt; Small pinch white pepper (sub black); TOPPING (divide between 2 fish):; 1/2 cup green onion , green part only, finely sliced on diagonal (Note 3); 2 tbsp ginger , finely julienned (Note 3); 1 tbsp large red chilli , deseeded finely julienned on diagonal, optional (Note 4); SAUCE (divide between 2 fish):; 2 tsp light soy sauce , or all-purpose soy (Note 5); 2 tsp sesame oil , toasted; 2 tbsp peanut oil (or veg, canola, grapeseed)

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This sizzling ginger steamed fish recipe features tender white fish fillets topped with a zesty mixture of green onion, ginger, and optional red chili. Drizzled

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Ingredients

2 x 180g/ 6 oz thinnish white fish fillet , skinless (~1.5 cm/ 2/3" thick) (Note 1)
1 tsp cooking sake (sub mirin, Chinese cooking wine, dry sherry) (Note 2)
Small pinch salt
Small pinch white pepper (sub black)
TOPPING (divide between 2 fish):
1/2 cup green onion , green part only, finely sliced on diagonal (Note 3)
2 tbsp ginger , finely julienned (Note 3)
1 tbsp large red chilli , deseeded finely julienned on diagonal, optional (Note 4)
SAUCE (divide between 2 fish):
2 tsp light soy sauce , or all-purpose soy (Note 5)
2 tsp sesame oil , toasted
2 tbsp peanut oil (or veg, canola, grapeseed)