Cod Loin in a Potato Crust with Watercress Sauce - Illustrated recipe - Meilleur du Chef
A delicious repice filled with beautiful spring colours! Try this exclusive recipe with illustrated, step-by-step instructions... you will no doubt impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 1 big or 2 medium cod fillets
- 6 big potatoes (Bintje or Agria type)
- 4 slices streaky bacon (plain or smoked, or Lardo di Colonnata)
- Seaweed flakes
- 1 bunch of watercress
- 45ml fish fumet
- 15g whipping cream
- Salt
- Ground pepper
- A few young shoots of watercress
- Fleur de sel
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