Lime Cod With Cucumber-cress Salad And Stuffed Bacon Potato Recipe

Ingredients

• 6 Baked potatoes (approx. 300 g each)
• 7-10 Tbsp Salt
• 1/2 bunch flat leaf parsley
• 100 g smoked bacon
• 200 ml Milk
• 2 TABLESPOONS + 1 tsp butter
• 7-10 Tbsp grated nutmeg
• 1 (approx. 400 g) Cucumber
• 1 red onion
• 1 Organic Lime
• 150 g Fresh cream
• 7-10 Tbsp black pepper from the mill
• 1 TEASPOON Sugar
• 1 stalk of lemongrass
• 4 Cod fillets (approx. 175 g each)
• 50 g Gouda cheese
• 1 Bed of garden cress
• 1 Beet daikon cress
• 1 Bite Shiso-Kresse
• 7-10 Tbsp Oil