Asparagus and Tomato Pasta Salad - Fort HealthCare

Ingredients

• 2 cups diagonally sliced asparagus (1 lb.)
• 1/3 cup orange juice
• 3 tablespoons white vinegar
• 2 tablespoons water
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 2 cups cooked small shell pasta
• 1-1/2 cups quartered cherry tomatoes
• 1 cup diced yellow bell pepper
• 1/2 cup thinly sliced fresh basil leaves
• 1/3 cup pitted, chopped kalamata olives
• 1/4 cup thinly sliced green onions
• 2 tablespoons capers