Portobello Mushroom “Steak” Sandwich - Food Revolution Network

Name: Portobello Mushroom “Steak” Sandwich - Food Revolution Network
Ingredients: 1 tbsp tahini; 3 tbsp organic tamari (reduced-sodium, or coconut aminos); 1 tbsp organic rice vinegar; ½ tsp liquid smoke; 1 tbsp pure maple syrup; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp mustard powder; ½ tsp smoked paprika; ½ medium lime (juiced); 6 oz portobello mushrooms (2 large mushrooms, stems removed and caps wiped clean with a dry towel); 2 handfuls organic lettuce (lettuce of your choice, the greener the better!); 4 slices organic tomato; 4 slices organic bread (your choice, preferably whole grain); 4 tbsp easy vegan mayo (link in notes)

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Mushrooms have zero cholesterol, trans-fatty acids, or saturated fat, and they have tons of nutrition. Check out this Portobello mushroom "steak" sandwich.

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Ingredients

1 tbsp tahini
3 tbsp organic tamari (reduced-sodium, or coconut aminos)
1 tbsp organic rice vinegar
½ tsp liquid smoke
1 tbsp pure maple syrup
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp mustard powder
½ tsp smoked paprika
½ medium lime (juiced)
6 oz portobello mushrooms (2 large mushrooms, stems removed and caps wiped clean with a dry towel)
2 handfuls organic lettuce (lettuce of your choice, the greener the better!)
4 slices organic tomato
4 slices organic bread (your choice, preferably whole grain)
4 tbsp easy vegan mayo (link in notes)