Fresh Grape Tart with Lemon Cream | Grapes from California

Ingredients

• 1 1/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
• 1 egg yolk
• 1 tablespoon cold water
• 1 teaspoon vanilla extract
• 4 ounces reduced-fat cream cheese (Neufchatel)
• 1/4 cup low-fat sour cream
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• About 3 cups California grapes, halved