Fish Tagine With Chermoula Recipe - Cook Your Yummy Cuisine
Welcome to the vibrant world of Moroccan cuisine, where spices and fresh ingredients collide to create unforgettable flavors. One standout dish is Fish Tagine
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Cooking tools:
- Tagine
- Pot
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Stove
- Wooden spoon
- Spoon
- Plate
- Serving platter
- Citrus press
- Garlic press
- Saute pan
- Fork
Ingredients
- White fish fillets (e.g., cod or haddock) | 4-6 fillets
- Olive oil | 1/4 cup
- Garlic | 4 cloves, minced
- Fresh parsley | 1/2 cup, chopped
- Fresh cilantro | 1/2 cup, chopped
- Ground cumin | 1 teaspoon
- Ground coriander | 1 teaspoon
- Smoked paprika | 1 teaspoon
- Lemon juice | Juice of 1 lemon
- Salt and pepper | To taste
- Bell peppers (preferably red and green) | 1 cup, sliced
- Onion | 1 large, sliced
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