Moroccan Fish Tagine

Ingredients

• 2 cups cilantro leaves
• 2 cups parsley leaves
• 4 garlic cloves
• 1/2-1 tsp fresh red or green chili pepper (chopped)
• 3/4 tsp salt
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/2 tsp ground corriander
• 1/2 cup olive oil (extra virgin)
• 1/4 freshly squeezed lemon juice
• 2 lbs fresh white fish fillets ((halibut, cod, snapper))
• 1/4 cup olive oil
• 1 onion (sliced thin)
• 4 cloved of garlic (crushed)
• 2 potatoes (peeled and sliced 1/8 inch-thick )
• 2 zuchinni (sliced into 1/2-inch thick rounds)
• salt and pepper