Moroccan fish tagine - GreedyPanda Foodie Blog

Name: Moroccan fish tagine - GreedyPanda Foodie Blog
Ingredients: 700 g white fish, cut into large chunks; 1 tbsp olive oil; 1 onion , chopped; good pinch saffron (or tumeric to give the same colour); 600 ml hot fish or chicken stock; 3 cm piece ginger, peeled and grated; ½ green chilli (deseeded if you don’t like it too hot), finely sliced; 2 tsp ground cumin; 2 cloves garlic, crushed; 1 tsp cinnamon; 1 tsp ground coriander; small bunch coriander, chopped; 1 tbsp tomato purée; 2 bell peppers (red and yellow); 10 cherry tomatoes, halved; 1 zest orange , juice of 1⁄2; 2 tbsp ground almond; 1 tbsp honey; handful flaked almonds, toasted 1⁄2 green chilli (deseeded if you don’t like it too hot), to serve couscous and natural yogurt, to serve (optional)

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Fish fillets poached in a spicy tomato sauce , and an abundance of vegetables and chickpea.

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Ingredients

700 g white fish, cut into large chunks
1 tbsp olive oil
1 onion , chopped
good pinch saffron (or tumeric to give the same colour)
600 ml hot fish or chicken stock
3 cm piece ginger, peeled and grated
½ green chilli (deseeded if you don’t like it too hot), finely sliced
2 tsp ground cumin
2 cloves garlic, crushed
1 tsp cinnamon
1 tsp ground coriander
small bunch coriander, chopped
1 tbsp tomato purée
2 bell peppers (red and yellow)
10 cherry tomatoes, halved
1 zest orange , juice of 1⁄2
2 tbsp ground almond
1 tbsp honey
handful flaked almonds, toasted 1⁄2 green chilli (deseeded if you don’t like it too hot), to serve couscous and natural yogurt, to serve (optional)