Easy Tamalachiladas from your Food Town
This casserole is so easy to make! Pre-made beef or chicken tamales covered with enchilada sauce and topped with melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 dozen beef, pork, or chicken tamales( husks removed).
- 2 cups Enchilada sauce
- 2 cups Quesadilla Cheese or cheddar jack cheese, shredded
- 2 Tablespoons fresh chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup Cotija Cheese
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