Tamale Casserole Recipe
This layered tamale casserole is perfect for a party. It's packed with creamy polenta, hearty beef and melty cheddar.
Keywords
- hot tamale casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups water
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup cornmeal
- 1-1/2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 garlic cloves, minced
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) chopped green chiles
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 teaspoons chili powder
- 2 teaspoons minced fresh cilantro
- 3/4 cup shredded cheddar cheese
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