Mongolian Ground beef in 15 Minutes
Our Mongolian ground beef is delicious, fast, and easy. The dish only has a few simple ingredients. The process is as simple as frying the ground beef, pouring
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Cooking tools:
- Mixing bowl
- Pan
- Spoon
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Colander
- Serving bowl
- Saucepan
- Grater
Ingredients
- 1/2 cup Soy Sauce
- 3 tbsp Hoisin Sauce
- 1/4 cup Brown Sugar
- 1 lb Lean ground beef
- 3 cloves Minced garlic
- 1 Thumb size ginger, minced
- 1/4 cup Water
- 2 tbsp Corn starch
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 4 Green onions sliced into 2 inch pieces
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